AlixPartners has challenged ESCP students with a Green Hackathon. They were invited to contribute their ideas on how to create an ecological, sustainable and green future. The student teams had just a few hours to propose an innovative project tackling green and environmental issues.
Michelin, Criteo and ESCP organised a Hackathon on the theme of IoT and connected society with emerging GDPR regulation
ESCP Business School sees sustainable development as a fundamental element in the transformation of our societies and economies, and therefore encourages young people to take the lead - with the right preparation - by rewarding their passion.
Food and beverage is a very exciting and vibrant sector. Understanding the dynamics and challenges is crucial for a successful manager in this area.
Important trends, changes due to Covid-19, sustainability issue, all this has a strong impact on the F&B sector. Managers have to know and deal with this fast-changing world.
ESCP’s MSc in Digital Transformation Management & Leadership students came second in the Industry 4.0 Challenge with a product that could offer valuable improvements to minimally invasive surgeries, such as laparoscopy, by simplifying the medical procedure, reducing the risks of surgery, and lowering manufacturing costs.