Être un manager agile à l’ère Covid-19 : la confiance comme levier d’action

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Être un manager agile à l’ère Covid-19 :
la confiance comme levier d’action

Mercredi 20 janvier 2020 - 11:30-12:15 (CET)
Avec Maria Koutsovoulou, Professeure à ESCP et Directrice scientifique de la chaire Dialogue Social et Compétitivité des Entreprises.

MBA Masterclass & Info Session

You're invited to join our MBA Masterclass on "How leaders can create an inclusive work environment", led by Prof. Dr. Kerstin Alfes, ESCP Berlin's Academic Director of the MBA in International Management, Alison Masse, Programme Manager and MBA alumni Pietro Gagliano and Manas Shukla.

Diversity in teams can lead to higher levels of creativity and innovation and improve team effectiveness; however, differences in values, personalities and experience can also challenge workplace relationships. 

MSc in International Food and Beverage Management - Info Session

Join our Online Info Session to get a first impression on the MSc in International Food & Beverage Management. You can interact with our recruiter and ask for more information about admissions, lessons, internships, scholarships and much more. 

The MSc in International Food & Beverage Management is a 15 months specialised master programme designed for those aiming for an outstanding managerial career in the Food and Beverage industry.