Emotions are fundamentally contributing to decision making and are a catalysts for action. Yet, managers tend to keep some skepticism towards the effect emotions can have.
They got a lot of great insights from experts during an intense 3-day programme, starting with a launching session at the French Embassy by Caroline Ferrari, French Ambassador to Denmark and alumna. She pointed out the leading position of Denmark in fighting against climate change and the role of IoT in this fight.
"ESCP as a Business School has an educational vocation beyond the boundaries of the classroom. Learning expeditions are an amazing powerful learning booster... fostering awareness and broadening horizons.
Regarding the Internet of Things issues, it sounds to me absolutely key to guide our young generations understanding today’s and tomorrow’s IoT challenges.
Thank you very much for your interest in our Bachelor and Master Programmes. Although we're reducing our presence on our campus in Berlin and working more and more from home - the scheduled admission tests in the week from 30 th of March until 3rd of April 2020 still take place. You have the possibility to meet us online for your interview and the tests.
172 ESCP Bachelor in Management students worked side by side with 23 companies selected by Réseau Entreprendre Piemonte.
Professors Aurélien Acquier and Valentina Carbone brought 70 students from the MiM sustainability Rethink specialisation and from the MSc sustainability management to Deloitte, for a stimulating session, codesigned with Philippe Kuch, one of the most involved Deloitte managers in the Chair activities.
Operating in six countries for many years, ESCP is recognized in each of them by national governments and regulators. The School goes through numerous accreditation processes each year guaranteeing the quality of its programmes and supporting its commitment to continuous improvement
Young talented students from prestigious universities met at the ESCP London Campus on 28th & 29th February to participate in the School's 2020 Energy Trading Challenge.
Lavazza Training Centre welcomes ESCP Master in International Food and Beverage Management students.
Two students attending the Master in IFBM, Paola De Luca and Luca Rodari, wrote about their 2 days at the Lavazza Training Center: