Students, alumni, faculty and industry leaders came together for a milestone event that combined reflection, forward-thinking dialogue and genuine moments of connection.
Entrepreneurship, innovation and measurable impact: Fabrizio Custorella, ESCP MBA alumnus and Co-Founder of NANDO, embodies the entrepreneurial spirit that defines ESCP Business School.
What if a scholarship could open more than just a door?
The ESCP Hackathon invited students to reimagine the customer experience through AI — and deliver tangible solutions in just one day.
The European Careers Centre at ESCP Business School continues to play a pivotal role in preparing students for the professional world.
On 15 November 2025, the ESCP Business School in Turin welcomed more than 580 prospective students and their families for a dynamic Open Day experience.
Passion empowers people to make their dreams come true, guide them in their personal and professional growth and give them the energy to excel at their jobs. The story of how the career of a very passionate person begins can set an example for many students.
Therefore, we chatted with a very passionate young talent who's going places in the F&B world.
We believe it is crucial to give our prospective students and their families a feel for ESCP life and experience first-hand our Business School's atmosphere.
That's why Turin Campus, to reach a more significant number of people, hosted one onsite Open Day in Italian and one Online Open Day in English and Italian over one week.
[If you are an Italian speaker, please check the Turin Campus Open Day here.]
The ESCP Master in International Food and Beverage Management programme, taught in English at the ESCP Turin and Paris campuses, is number 1 in the World according to Eduniversal, which has just published its new 2021 ranking of the Best Masters & MBAs in 51 specialisations.