In these challenging times of confusion and uncertainty, be aware of the dynamics of the market and be able to anticipate the future trends is crucial to success.
The companies who are capable of turning crisis into opportunities will lead the change in this fast-changing world.
In recent years, Italian companies have embarked upon a process of international development aimed at tapping into new markets, especially in Asia, and many Food and Beverage firms are in the forefront of that expansion.
The Master in International Food & Beverage Management provides its students with an interesting challenge thanks to the Company Consultancy Project: a research study that deals with a real business problem proposed by leading companies of the F&B sector.
The popularity of street food has grown tremendously in recent years, and pizza startups are ten a penny, but there is a new pizzeria in Turin that’s very different thanks to two ESCP Alumni, Carla Ferrari and Gennaro Generoso.
A few months ago, they opened Uagliò, a new concept of a Neapolitan pizzeria, where customers can sit and watch the pizzas being made with only the best ingredients.