We were delighted to see among the young disruptors recognised by Forbes Italia in its annual “100 Under 30” list, an ESCP Alumnus: Federico Dalpozzo. He has been selected as one of the young talents who are leading the way in the Marketing and Advertising sector.
Get involved and learn more about intercultural competencies and join our interactive live zoom session about ESCP's serious game "Moving Tomorrow - An Intercultural Journey".
ESCP Prof. Dr. Marion Festing and Tobias Schumacher are happy to answer your questions.
For the fourth year in a row, 22 young and talented incoming and prospective ESCP Bachelor in Management students experienced the Business School and its teaching methods by participating in the BSc in Management Scholarship Contest, with a total of €14,950 being awarded in prizes.
In 2021, the business simulation challenge, organised yearly by the Turin Campus, was held online again due to the pandemic.
The Turin Campus invites the incoming Master in Management students and candidates to this online info session to discover the Specialisation in Food & Beverage Management.
On the 26th of May 2021, from 5.00 pm, Francesco Venuti, Academic Director of the Master in International Food & Beverage Management, introduces the Food & Beverage Management specialisation.
On Thursday, 22nd July at 6.30pm (CEST), join our executive Masterclass on Sustainable Leadership with Prof. Valentina Carbone.
We will discuss the importance of being a responsible leader in an unpredictable world, the key capabilities a manager should develop to create innovative and sustainable opportunities for the business and its people.
A part of the online event will be dedicated to the EMBA Programme presentation with a reserved space for Q&A.
In this interview, Sheelah Chu, EMDIEL participant (class of 2021) shares her experience of studying the Executive Master in Digital Innovation and Entrepreneurship (EMDIEL) programme during the pandemic.