Thank you very much for your interest in our Bachelor and Master Programmes. Although we're reducing our presence on our campus in Berlin and working more and more from home - the scheduled admission tests in the week from 30 th of March until 3rd of April 2020 still take place. You have the possibility to meet us online for your interview and the tests.
The Turin Campus presents the ESCP Master in International Food and Beverage Management Admission Training Session, an opportunity to get prepared for the ESCP admission tests.
172 ESCP Bachelor in Management students worked side by side with 23 companies selected by Réseau Entreprendre Piemonte.
Professors Aurélien Acquier and Valentina Carbone brought 70 students from the MiM sustainability Rethink specialisation and from the MSc sustainability management to Deloitte, for a stimulating session, codesigned with Philippe Kuch, one of the most involved Deloitte managers in the Chair activities.
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The popularity of street food has grown tremendously in recent years, and pizza startups are ten a penny, but there is a new pizzeria in Turin that’s very different thanks to two ESCP Alumni, Carla Ferrari and Gennaro Generoso.
A few months ago, they opened Uagliò, a new concept of a Neapolitan pizzeria, where customers can sit and watch the pizzas being made with only the best ingredients.