What to expect:
5 pm: Welcome Drinks
5.30 pm: Welcome Speech, Andreas Kaplan (Dean)
From 6 pm: A culinary journey through Europe
6 pm - 8 pm: Our student associations hold a few surprises for you
8 pm - 10 pm: Music with live DJ
11 pm: The End
In 2019, ESCP Business School celebrates both its Bicentenary and the prestigious Times Higher Education award of 'UK Business School of the year'.
To continue this pioneering and innovative spirit, we are delighted to invite you the latest in our Tech Days series of events.
Ce workshop se déroulera sur le site de Montparnasse et est destiné aux professionnels de l’hôtellerie, de la restauration et du tourisme ainsi qu’aux enseignants et chercheurs.
As a yearly rendez-vous, next May, a new edition of Regatta ESCP will land on the wonderful Italian shores of Porto Rotondo, Sardinia.
This non-competitive sailing event is among the most important get-togethers the ESCP network remembers.
Dear Alumni, Dear Friends,
Professor Frank Bournois, Executive President & Dean of ESCP, Professor Simon Mercado, Dean of ESCP's London Campus, and Mr Christian Mouillon ('77), President of the ESCP Foundation, have the pleasure of inviting you to our Alumni & Friends Bicentenary Summer Soirée at the DoubleTree by Hilton Tower of London.
We have the pleasure to invite you to our panel discussion "Profit, values, purpose: What matters for future careers?" an event that will follow our Experience Day on 20 May here at the Berlin campus.
Join us on 9th May to experience the world of ESCP at our London Campus,
UK Business School of the Year (Times Higher Education Awards, 2018).
Nicolas Saint Bris (MiM '12) and Guillaume Barrage (MiM '15) took part in the Talisker Whisky Atlantic Challenge, a transatlantic rowing race from La Gomera, Canary Islands to Antigua. more than 3000 Miles in complete autonomy!
They rowed the Atlantic Ocean with a time of 52 days, 51 minutes!
Why should you attend?
ESCP Business School is delighted to support a Seminar and Cocktail event on the topic of Artificial Intelligence.