#thechoice #sustainability

"For our students, learning expeditions and business trips are essential ways to learn and discover the world, beyond the boundaries of the classroom. ESCP students have the privilege to travel across the world and are trained to work in highly international contexts.

Thank you very much for your interest in our Bachelor and Master Programmes. Although we're reducing our presence on our campus in Berlin and working more and more from home - the scheduled admission tests in the week from 30 th of March until 3rd of April 2020 still take place. You have the possibility to meet us online for your interview and the tests.

Follow our guidelines and get ready for the Turin Campus Career Fair: preparation is key to stand out from the crowd and impress the recruiters.

The Turin Campus Career Fair is entirely devoted to internship and job search for ESCP students and alumni. The event is going to take place at the Contemporary Art Foundation Sandretto Re Rebaudengo, from 12th to 13th of February,

Lavazza Training Centre welcomes ESCP Master in International Food and Beverage Management students.

Two students attending the Master in IFBM, Paola De Luca and Luca Rodari, wrote about their 2 days at the Lavazza Training Center:

Written by the student association Lighthouse - Corporate Sustainability – Leonida Fini Zarri (Head of Consulting)

ESCP’s London Campus has an extremely active Student Clubs & Societies scene, allowing for a rich extra-curricular experience alongside classes. 

We like to spotlight societies that are making the biggest impact, and this month it’s the turn of the Cheer Up London! society. We interviewed the Society’s President, Nguyen Phuong Thao, to find out more about the work done by the team.

Focus sur le travail de recherche de Livia Pivanti sur l’impact potentiel des applications mobiles sur la réduction de l'écart entre l'attitude et le comportement écologique des consommateurs, récompensé d’un Prix du meilleur mémoire ESCP en commerce 4.0 par la Chaire Prospective du commerce dans la société 4.0.

PhD candidate Anna Souakri and her supervisor, Professor Régis Coeurderoy, were granted a best paper award for their research work, which provides a more accurate understanding of which specific entrepreneur characteristics really matter in the screening decisions made by Venture Capitalists (VCs).