Michelin, Criteo and ESCP organised a Hackathon on the theme of IoT and connected society with emerging GDPR regulation
ESCP’s MSc in Digital Transformation Management & Leadership students came second in the Industry 4.0 Challenge with a product that could offer valuable improvements to minimally invasive surgeries, such as laparoscopy, by simplifying the medical procedure, reducing the risks of surgery, and lowering manufacturing costs.
The ESCP Master in International Food and Beverage Management programme, taught in English at the ESCP Turin and Paris campuses, is number 1 in the World according to Eduniversal, which has just published its new 2021 ranking of the Best Masters & MBAs in 51 specialisations.
Faced with ecological change and growing uncertainty due to the spread of the Covid-19 pandemic, there is an urgent need to move away from utilitarian education, focused on financial profitability. To understand what lies ahead, it is necessary that students have more than just recipes and ready-to-think methods.
To meet these challenges, ESCP chooses a detour through art. The history of artists of the past century testifies to their ability to overturn certainties and reinvent normality.
A 1-day hackathon, which aims at investigating, proposing and arguing on technical feasibility, economic viability and sustainable solution offered students a great opportunity to discover Michelin activities, products and meet top managers!
In this interview Prof. Dr. Christoph Seckler and Prof. Peter Borchers, academic directors of ESCP Business School’s innovative entrepreneurial acceleration programme U-SCHOOL answer questions on the topic of entrepreneurship and its increasingly important role in the way we will conduct business in the years to come.