Food and Beverage Company Consultancy Project: insights from inside

An interview with Federica Trombetta, Costadoro Financial Controller and IFBM Alumna, about the CCP


The Master in International Food & Beverage Management provides it's students with an interesting challenge thanks to the Company Consultancy Project: a research study that deals with a real business problem proposed by leading companies of the F&B sector.

MSc in Marketing and Creativity alumna named one of Forbes 30 under 30 Europe 2019 in Arts and Culture sector

In February, Forbes announced its prestigious annual '30 under 30' lists. The members of the fourth annual 30 Under 30 Europe 2019 feature 300 young entrepreneurs and talented risk-takers across 10 categories, from 34 European and 22 non-European countries. 

Future BSc in Management students were awarded Scholarships during a business simulation

We interviewed the winners of the Scholarship Contest organised by Turin Campus: Alessandra Miglietta, Federico Billi and Maya Cartegni. 

Last week 20 talented and young incoming and prospective ESCP students got a taste of the business school and its teaching methods by participating in the BSc in Management - Scholarship Contest. The business simulation, organised on the Turin campus, was really challenging but all participants were highly motivated.