Food and beverage is a very exciting and vibrant sector. Understanding the dynamics and challenges is crucial for a successful manager in this area. Important trends, changes due to Covid-19, sustainability issue, all this has a strong impact on the F&B sector. Managers have to know and deal with this fast-changing world.
Guest speaker: Michelle Vandamme, Project Lead Global R&D at Barry Callebaut Group and IFBM Alumna (Class of 2017).
Join this webinar to get a taste of ESCP teaching methodology and to discover our MSc in International Food&Beverage Management, ranked #2 master in F&B sector worldwide by Eduniversal.
On Monday, June 29th, join the online Masterclass "New Trends in the Food and Beverage Sector" by Affiliate Professor Regina Brix, Academic Co-Director of the Master in International Food & Beverage Management and Marketing & Strategy Expert.
New Trends in the Food and Beverage Sector | Online Masterclass
On Monday, June 29th, join the online Masterclass "New Trends in the Food and Beverage Sector" by ESCP Affiliate Professor Regina Brix, Academic Co-Director of the Master in International Food & Beverage Management and Marketing & Strategy Expert.
