ROUNDTABLE
Food & Beverage in 2036
Shaping the Next 10 Years of Taste
Saturday, May 9th at 10.30
In 2026, the MSc in International Food & Beverage Management (IFBM) celebrates its 10th anniversary. To mark this milestone, we are hosting a special Roundtable bringing together top executives, innovators, alumni, and members of the ESCP community.
What is it about?
This roundtable explores the question: What will food and beverage look like in 10 years?
At the crossroads of heritage and disruption, industry leaders will discuss how tradition can fuel innovation, how consumer habits are evolving, and what strategic shifts will define the global food & beverage industry by 2036.
*Spots are limited! Reserve yours now.
Roundtable | 10:30 - 13:00
Speakers:
- Alessandra Bianco - Head of Corporate Communication, Lavazza Group
- Carlo Alberto Danna - Founder & CEO, Morsy
- Simona Fiorentini - Marketing Manager, Fiorentini
- Antonio Patella - Private Chef & Hospitality Entrepreneur
- Massimo Pozzetti - CEO, Pastiglie Leone
Don’t miss this unique opportunity to hear directly from industry leaders, explore emerging trends, and take part in an inspiring exchange of ideas shaping the future of food and beverage
Why join:
Gain exclusive insights from decision-makers shaping the future of F&B, expand your professional network, and connect with a dynamic international community. This is a unique opportunity to exchange ideas, build meaningful relationships, and contribute to shaping the next decade of taste.
A unique networking opportunity to connect with experts and be part of a forward-looking industry conversation.
*If you are not an IFBM Alumni, please select the ticket Guest
ESCP MSc in Int. Food & Beverage Management:
Is a 15-month, full-time, English-taught master’s programme designed to prepare future managers, executives and entrepreneurs for careers in the global food and beverage industry. It combines core business skills with industry-specific knowledge, company visits, consulting projects and strong corporate links to give students practical experience and international exposure.
Celebrate 10 years of excellence. Join the conversation and be part of the future of food & beverage.
ESCP Europe Campus Paris
